Heuriger
In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be... Wikipedia
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Oct 22, 2018 · A Heuriger is a kind of wine tavern of a working winery. You can sample the grower's wine and enjoy homemade, regional food.
The “true Heuriger” or the Buschenschenke tavern, also known as a Buschenschank, is a typical Austrian folk tale. Burgenland Tourismus GmbH ...
Guests and locals alike love to stop off at one of South Tyrol's traditional Buschenschänke inns after a rewarding autumn hike and enjoy some törggelen.
A Buschenschank is legally restrained and only allowed to sell the wine of own production and cold foods. Buschenschenken may only be opened during nine ...
Nov 8, 2014 · The so-called Buschenschanks are rustic, inn-like places with one or two rooms and a garden, run by a local winegrower. The name points to the ...
Dec 5, 2023 · Buschenschank ... Name for a certain type of wine bar where wine produced by the owner is served at certain times. The name comes from the "bush" ...